I {heart} Food
Tuesday, December 28, 2010

Red Sauce for Pork Tamales

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15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla) - * All are pretty mild except the pasillas 2 1/2 cups of wat...
Wednesday, December 15, 2010

Bacon Wrapped Jalepeno Poppers

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Believe me when I say that these guys will be the first things gone at your holiday party. Bacon Wrapped Jalepeno Poppers 1 pkg cream c...
4 comments:
Tuesday, November 16, 2010

Cheesy Potatoes My Way

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Cheesy potatoes, funeral potatoes, call them what you want, are usually too dry and bland for my liking. I just amped it up a bit  and it ...
1 comment:
Sunday, November 7, 2010

Ooey Gooey Cinnamon Rolls

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This is a slight adaptation of PW's cinnamon rolls. They turned out absoluely fantastic which is a good thing considering that I'l...
1 comment:
Wednesday, November 3, 2010

Pan Roasted Porkchops

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This is one of the best pork chop recipes I have had thus far! You will definitely not be disappointed. It is adapted from Sweet Nicks blog...
1 comment:

Perfect Pizza Crust

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No, it's not just good pizza crust or even great pizza crust - this truly is the perfect pizza crust recipe. Given to me by one of my be...

Perfect Pumpkin Cookies

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Perfection in cookies in my book means that every time I walk through the kitchen I have to grab one as I pass by because I just can't g...
Wednesday, October 6, 2010

Light and Fluffy Waffles

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Had breakfast for dinner last night... now I just wish I had doubled the recipe for this morning! The texture of these waffles are perfect,...
1 comment:
Friday, October 1, 2010

Whats Keeping Me Away...

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... is this little girl. She'll be a week old tomorrow and we are so grateful for friends that have brought us dinner all week long. As...
2 comments:
Thursday, September 23, 2010

Fresh Pumpkin Spice Loaf

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Love LOvE LOOOOOVE this recipe :) Of course the pumpkin puree can be substituted with canned pumpkin, but personally I love the flavor of fr...
4 comments:
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