OOh this is so good - I have tasted this one time before and was reminded of it from a blog that I follow. I think it's a recipe from Pillsbury but I'm not sure. Great appetizer for entertaining and lets not forget another secret way we moms make veggies fun and yummy for the kiddos too!
(2) cans crescent rolls
press into bottom of a greased jelly roll pan and bake according to package directions.
(2) 8oz. pkgs Cream cheese
3/4 C. Mayo
1 pkg. Ranch dressing mix
Mix together and spread over cooled, baked crescent rolls
Top with cauliflower, broccoli, carrots, celery, cucumbers and Monterrey Jack cheese.
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