Triple Threat Brownies

Found this recipe and photo on Tasty Kitchens website. These little treats have a brownie base, cream cheese frosting middle, and a topping of chocolate and peanut butter Rice Krispies. Holy cow! I can't wait to make these.
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Triple Threat Brownies

1 box Brownie Mix
16 ounces, weight Cream Cheese
½ cups Butter, Softened
2 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 cup Coarsely Chopped Peanuts
1-½ cup Milk Chocolate Chips
1 cup Peanut Butter
3 cups Rice Krispies Cereal


For the brownie base, mix brownies according to package directions or use your favorite recipe. Bake in a 9×13 pan and allow to cool completely.

For the cream cheese frosting, beat together cream cheese, butter, powdered sugar, and vanilla until fully mixed. Spread on top of cooled brownies and sprinkle with nuts.

For the chocolate peanut butter rice krispies topping, in a large pan, combine chocolate chips and peanut butter over low heat. Continue stirring until the chocolate and peanut butter are melted. Stir in cereal, making sure to coat all the cereal with the peanut butter chocolate mixture.
Spread the cereal mixture on top of the brownies and frosting and chill in the refrigerator for 30 minutes.
Keep covered and store in the refrigerator.