BBQ'd Maple Glazed Salmon

This is one of my favorite ways to enjoy salmon. It's super quick and easy and so good you'll want to lick your fingers when your done :)

BBQ'd Maple Glazed Salmon

1/4 cup maple syrup (tastes better with the real stuff but it's expensive and the fake stuff works nicely in a pinch)
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
A couple squirts of your favorite BBQ sauce (mine are Sweet Baby Rays and Lucilles)

1.In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2.Place salmon in a shallow glass baking dish, or a Ziploc baggie and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Throw on the BBQ on medium heat, and baste with the remaining marinade. (15 min?)
4. For the last 3 minutes of cooking put a squirt of BBQ sauce on each fillet (both sides) and brush to cover. Important to do this only the last couple minutes of BBQing, you only want the sauce to start caramelizing not blackening. Salmon is done when the middle flakes easily with a fork. Enjoy!