3 cups tri-color rotini pasta, cooked, drained and cooled
1 cup Athenos Traditional crumbled feta cheese
1 cup halved cherry tomatoes
1 cup chopped unpeeled cucumber
1/2 c. sliced black olives
1/2 cup Kraft Zesty italian dressing
1/4 cup finely chopped red onion
Toss all ingredients in a large bowl. Cover and refrigerate for at least one hour to blend the flavors. This makes about 8 1 cup servings.