Simple Sesame Noodles
adapted from Pioneer Woman
I'm on a roll with Pioneer Woman's recipes right now! They always come out so tasty, I need to log these in so I don't loose them! They are definite keepers. I served this with broccoli and sauteed chicken.
12 ounces thin noodles, cooked and drained (angel hair, thin spaghetti, or Asian style)
1/4 cup soy sauce
2 tablespoons sugar
3 to 4 cloves garlic, minced
2 tablespoons rice vinegar
2 to 3 tablespoons pure sesame oil
1/2 teaspoon hot chile oil (more to taste)
4 to 5 tablespoons canola oil
2 tablespoons hot water
3 to 4 green onions, sliced thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!
I want to try this one!!
ReplyDeleteI like how simple this dish is and still so delicious.
ReplyDeleteAnother simple, good pasta dish is cooked spaghetti pasta, olive oil, minced fresh garlic, salt, pepper, chopped fresh parsley and a little parmesan. Good stuff.
Simple and yummy! I am about to make a late, quick dinner right now and if I wasn't out of sesame oil I would head into my kitchen and make these right now. Dang!
ReplyDeleteFound you on Petitchef this morning. Looks great!
ReplyDelete