Wednesday, February 10, 2010

Fresh Sweet Corn and Avocado Salsa

This fresh and colorful salsa is perfect as a dip or I also love to serve it over my cilantro lime baked chicken. Yum!
photo courtesy of The Pioneer Woman

Fresh Sweet Corn and Avocado Salsa

4 ears Sweet Corn
½ whole Red Onion, Diced
2 whole Very Firm Avocados, Diced
½ whole Jalapeno, Seeded And Finely Diced
½ whole Hot Chili Pepper, Seeded And Finely Diced
1 whole Juice Of Lime
Plenty Of Chopped Cilantro
Salt To Taste
1 Tablespoon Vinegar
1 teaspoon Sugar

Slice kernels off the corn, and combine it with all remaining ingredients in a bowl. Cover and refrigerate before serving

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