This is a perfect way to use up some of that zucchini and squash you have collecting in your garden or on your countertop. It can be used as a side dish or can be placed on top of cooked spaghetti noodles.
1 Tbsp (glug) of olive oil
1 cup thinly sliced zucchini
1 cup thinly sliced yellow squash
1/2 cup chopped onion
2 cups spaghetti sauce (or tomato sauce dressed up with garlic and italian seasoning)
Fresh Parmesan cheese
Sprinkling of cheddar cheese
On low heat drizzle olive oil to coat bottom. Add your zucchini, squash, onions and let saute for a minute or two. Pour spaghetti sauce over veggies and cover with a lid. Let simmer for 15 minutes or until the veggies are cooked through. Add some fresh grated parmesan and a sprinkle of cheddar over the mix and let simmer covered for 5 more minutes.