Tuesday, August 17, 2010

Ribbon Sandwhiches

I had to copy a friends post for these sandwhiches, they were seriously so good. Thanks Miranda! She served these at her son's first birthday party and now they are on the menu for my baby shower ha!


WARNING!! Eaters discretion is advised. Recipe may cause over eating....

2 loaves of bread sliced horizontally. (this can be ordered from most bakeries, just ask for ribbon sandwich bread)

Cream cheese filling:
8 oz package of cream cheese softened
1 1/4 cups crushed pineapple drained slightly
1/4 cup sugar

Combine and mix well

Chicken Salad Filling

4 cups cooked chicken shredded
1 cup celery finely minced
1/3 cup yellow onions finely minced
1/2 tsp salt
pepper to taste
1 Cup Mayonnaise

Combine ingredients and stir until well blended

Using 3 slices of bread, spread cream cheese on bottom layer, then next layer of bread, spread with a small amount of mayo, then cover layer with chicken mixture. Then add top layer of bread spreading top and bottom with mayonnaise. (We only did mayo on one side of the bread, but you can do what you want!) If desired top with paprika and dry parsley flakes. Trim crust on all 4 sides and slice each loaf into 12 sandwiches. Should have 24 sandwiches.

1 comment:

  1. Those look good, but sadly my picky taste buds don't think it would taste good. They don't' like mayo! :)