3 eggs 1 cup light corn syrup 1/2 cup light brown sugar, packed 1/4 cup sugar 1 teaspoon(s) vanilla extract
1/8 teaspoon(s) salt
1 1/2 cup(s) crushed pecans
1 (9-inch) unbaked piecrust, store-bought or homemade
Heat oven to 325F. In double boiler over hot water, melt chocolate and butter. In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture. Stir in pecans; pour into piecrust. Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set. Cool completely at room temperature.