So easy, so delicious, period! I know most of the recipes for this sauce uses some kind of wine in a reduction but it tastes perfectly fine without it. Goes perfectly with the marinade recipe on the previous post.
Mushroom and Onion Steak Sauce
1 cup sliced onions
1 cup mushrooms
3 Tbsp. butter
1/3 c. sour cream (or heavy cream)
salt and pepper to taste
Place butter onions and mushrooms in a shallow saucepan, cover and cook on low for about 7-8 minutes, or until almost softened. Uncover, turn the heat up to med./high and saute until carmelized, maybe another 7-8 min or so, stirring occasionally to prevent the bottom from sticking. Lower heat to low again and add the salt and pepper and sour cream (or heavy cream) to saucepan, mix until combined and cook for an additional couple minutes. Perfect time to whip up your steaks while this is cooking!