Tuesday, June 8, 2010

This Weeks Menu, just because...

...i'm sick of five o' clock rolling around everyday and wondering the same thing... what the heck will I make for dinner tonight?

...i'm tired of over spending on food I think I am going to make during the week then I never do and end up throwing half of what I bought away because its spoiled.

i'm ready to make this part of life a little simpler, let's see if this helps and lets's hope I stick to it!

Click on the links for the recipes!

Monday - Homemade Spaghetti, Lion House Rolls, asparugas (amended! We spent the day at Disneyland and had Chic Fil A instead!)

Tuesday - Southwest Chicken Salad (store bought southwest salad mix topped with grilled chicken, fresh corn, black beans, cilantro and avocado)
Fresh Strawberry Pie (making with graham crust, the hub is no fan of regular pie crusts)

Wednesday - Mondays spaghetti dinner (going to spread butter, parm cheese, italian seasonings and garlic salt on rolls and possibly make them into breadsticks Olive Garden style!)

Thursday - Crispy Yogurt Chicken, roasted potatoes, salad

Friday - Night Off - something easy like mac and cheese or chicken nuggets

Saturday - White Chicken Enchiladas

Sunday - Leftovers!

1 comment:

  1. I love menus!! I am not always one to stick to them, but I like to have lots of choices for about 2 weeks and then more then likely I make almost all the things on the list. Thanks for some new ideas. So great!