Monday- Creamy Farfalle Pasta with Chicken and Broccoli
Tuesday- Crockpot Pulled Pork sandwiches
Wednesday - Broccoli and Beef served with rice (just bought a mix for the sauce and marinade)
Thursday - Salmon with Maple Glaze served with asperagus
Friday - Leftover night!
Saturday - Grilled Cilantro Lime Chicken with Fresh Corn Salsa served with Spanish Rice
Sunday - we do Sundays easy... be it mac and cheese or chicken nuggets!