Saturday, May 2, 2009

Cream Cheese Chicken

Making this one tonight. I think I'll serve it with some garlic rice. We'll see how it goes, I'll return and report (and hopefully have a pic if I don't forget) While your surfing you can check out another great cooking blog here.
Oh yeah, you may see some recipe repeats... what can I say, she makes good food so I steal her secrets!! Thanks for all the great recipes Lettie :)

Cream Cheese Chicken

4 boneless skinless chicken breasts
1 package dry Italian dressing mix
1/2 cup water

Cook these ingredients for 4 hours on low in your crock pot.
Then add:

8 oz. Cream Cheese
1 can Cream of Chicken soup

Cook one more hour on low or until sauce is bubbly. If sauce is too thick add more water!
Serve over Rice, Mashed Potatoes, or Noodles

1 comment:

  1. Please tell me how it turned out!! Sounds so yummy!! If it turned out well I want to make it too.