Monday, May 4, 2009

Garlic Rice

So I made cream cheese chicken two nights ago...dang that stuff was GOOD. I served over garlic rice and I just wanted to include that recipe here.

Garlic Rice

1 cup long grain rice (not instant)
1 1/2 Tbsp olive oil (although any cooking oil will do)
1 tsp minced garlic packed in olive oil (approx. 2 cloves minced)

Love this stuff! Ultimate time and smelly hand saver!

Put rice, oil, and garlic in a large shallow saucepan and saute on med/high heat for about 5-7 minutes stirring frequently, until rice starts browning. Add-

1 14 oz can chicken stock/broth
1 cup water
2 Tbsp. butter

Put a lid on it and turn heat on low. Cook for about 20 min or until liquid is fully absorbed. Try not to stir it until it is completely done to avoid sticky rice. Optional: Serve with chopped green onion

1 comment:

  1. I'm so gonna make this. Jeff loves garlic...a little too much.