Saturday, January 17, 2009

Tamale Pie

{picture and recipe courtesy of Letti B.}

Man this is a really good dish.
How good you say...
Let's just say I ate the leftovers the next morning for breakfast...
Enough said

I did leave out the olives though. The fam is NOT a fan of the squishy stinky little buggers.

Tamale Pie
1 lb. ground beef
1 cup of corn (I used frozen, but I guess you could also just use a can of corn)
1 small can of sliced olives
1 large can of tomato sauce
1 packet of Lawry's taco seasoning
1 packet of Marie Calendar's corn bread
1. Cook ground beef, seasoning with garlic salt and pepper (drain)
2. Add corn, olives, tomato sauce and taco seasoning (set aside)
3. Follow directions on back of corn bread
4. In a 9x13 pan add the meat mixture and spread out evenly. Next add the cornbread mix and cover meat mixture completely.
5. Cook at 375* for 35 minutes and sprinkle with some cheddar cheese!! (optional)

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